After having a really bad breakfast yesterday, I’m seriously considering becoming vegan.
Now, as with most things, I’m full of personal doubt regarding commitment to such an adjustment. But at this point, if all that’s holding me back is just a small amount of cheese and random egg encounters, could it really be THAT much of an adjustment?
Yes, I’ll have to ask more questions when browsing through a menu, but that’s only a small percentage of the time. It would encourage more eating at home, that’s certain. And let’s face it, those who do follow this blog proactively (not that there is anybody doing so… sigh…) I’m sure have noticed the lack of cooking experiences/tutorials/photos being posted.
If I choose to follow through, what do I do with my collection of egg cups?
Will it really be alright to give up soft-boiled eggs and toast soldiers?
I’ve been having more and more issues digesting cheese than I have in the past. I could get away with a portion of “cooked cheese” in my diet and not have to suffer, but as of late, I’ve been suffering from stomach pains and terrible gas.
I think it’s time to consider possibly eliminating dairy altogether from my diet. I could easily just get pills to be able to digest dairy. But, I think that I’ve been clinging to dairy for dear life after removing meat from my diet. Maybe it’s time for another adjustment to my diet.
Should I consider becoming vegan? Any insight would be appreciated.