Seitan, coconut milk, and a Cape Malay spice blend (turmeric, cumin seeds, ginger, mustard seeds, chili, fennel seeds, fenugreek, sea salt, cinnamon, garlic, onions, cloves, black pepper, curry leaves, bay leaves, turmeric oil) are the main ingredients for one of my favorite meals!

On a side note, Aiden brought back a bunch of spices back from his trip to ZA this past January.

* Now that I’ve looked at the list of ingredients, I can just make my own blend at home