… Why a bottle of Malbec is on the menu for lunch…
When plans are unexpectedly cancelled and you’ve bought a bottle of wine, BoGo receives a new meaning: I bought one bottle, I get one bottle.
I must not love raspberries as much as I think I do.
Chronically, I purchase them, but always put off when I plan to eat them. By the time it dawns on me that I have raspberries in the fridge to eat, they’ve gone bad.
Money poorly spent….
What It's Like Being A Vegetarian At Thanksgiving
I have seen my enemy, and it is chicken broth.
Word. These are my woes come next week.
Endangered Foods You Thought Would Always Be Around
Save the bacon! Share this: http://on.fb.me/HWjxMn Tweet this: http://bit.ly/HWjAYB Song: New Pop Instrumental 2013 Love Beat https://soundcloud.com/tinybeat…
GMOs are going to be our downfall. Thanks Buzzfeed
Mom Gives Kids Homemade Lunch, School Forces Them to Eat Ritz Crackers
A mom who thought she was properly parenting by sending her two young kids to school with a homemade, whole-food lunch was shocked to find a penalty note from school officials informing her that the lunch of roast beef, potatoes, carrots, oranges and milk she provided was “unbalanced” and therefore had to be supplemented with Ritz crackers.
Although the nutrition of the populous is of grave concern to any nation, laws constructed under such generalized pretenses shouldn’t exist. Crackers do not constitute a grain vital enough to actually impose it on a child.
There's A New Diet Trend Called Monomeals And It's Pretty Bad For You
At least if you eat them for every meal. Seriously, who thought this was a good idea?
People are so stupid. Balanced nutrition, guys!
Avo makes everything South African appetizers and Appletisers
MAKES ABOUT 3 CUPS
- 1 lb. Brussels sprouts (about 35), trimmed and cut in half through root end
- ¼ cup packed dill fronds
- 2 tbsp. whole black peppercorns
- 4 cloves garlic, crushed
- 3 dried chiles de árbol
- ¼ cup kosher salt
Place sprouts, dill, peppercorns, garlic, and chiles in a 2-qt. glass jar; set aside. Whisk salt and 4½ cups water in a bowl until salt is almost dissolved, making a brine. Pour 3 cups brine over sprouts; pour remaining brine into a resealable plastic sandwich bag, and place the bag on top of the sprouts to keep them submerged. Drape a large kitchen towel over the jar and let sit at room temperature (ideally 70°–75°) until sprouts have cured to your taste, about 3–4 weeks. Once kraut is soured, cover jar with lid and refrigerate for up to 2 months.
#passionfruit #fruit #fruta