Just completed The Omnivore’s Dilemma.
A solid read on the American food culture and how it was influenced vastly by the modernisation of food production and the heightened demand for convenient food. Michael Pollan makes the conscious effort to follow various dietary experiences and see what tolls they take on the environment, vegetation, animals and humans all involved in the meals plates throughout the United States.
This drowsiness isn’t from medication; it’s from a lack of caffeine. Welcome back to my body, espresso.
I feel most sexy while cooking
(Especially if there’s somebody handsome to cook for).